Research Article

Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France

Table 1

Bacteriophages and host strains used in this study.

BacteriophagesSourceHost strainSource

c2 phage group
 c2U.LavalMG1363INRA Dijon
 p2U.LavalMG1363INRA Dijon
 bIL67INRA Jouy en JosasIL1403INRA Jouy en Josas
P335 phage group
 P335U.LavalHER 1228U.Laval
 P270U.LavalHER 1228U.Laval
 sk1INRA Jouy en JosasMG1363INRA Dijon
936 phage group
 936U.LavalHER 1203U.Laval
 P008U.LavalHER 1228U.Laval
 bIL170INRA Jouy en JosasIL1403INRA Jouy en Josas