Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 3
The real-time PCR of c2 at different concentrations on agarose gel. Lane 1: DNA ladder (pb). Lane 2: negative control. Lane 3: positive control (109 UFP/mL of c2 amplified by conventional PCR). Lane 4–13: concentration of c2 from 109 to 100 UFP/mL.
