Research Article

Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Figure 7

(a) Stability of Abrus precatorius extract to pH 4.5, values are expressed as mean of triplicates. (b) Stability of Abrus precatorius extract at pH 7, values are expressed as mean of triplicates.
748549.fig.007a
(a)
748549.fig.007b
(b)