Characterization of Complexes Synthesized Using Schiff Base Ligands and Their Screening for Toxicity Two Fungal and One Bacterial Species on Rice Pathogens

Table 6

Elemental composition and physical data of DHA ligand and its complexes.

S. number	Complex	MPt; °C	Colour	C	H	M	Mol Wt; gm	Remarks
				Observed (calculated) %
1	DHA-L6; C8H8O4	109	Colorless	57.00; (57.17)	5.00; (4.76)	—	168.08	—
2	[Cr(DHA)3]; CrC24H24O12	285	Green	55.00; (55.41)	4.25; (4.61)	10.00; (10.00)	520.26	Loss of two H2O
3	[VO(DHA)2(H2O)]; VC16H18O10	305	Green	45.50; (45.61)	—	11.75; (12.10)	420.94	—