Terminalia catappa Extract Palliates Redox Imbalance and Inflammation in Diabetic Rats by Upregulating Nrf-2 Gene

Table 1

Normal and high-fat diet chow formulation.

Feed composition	Weight (g/kg)
	Normal diet	High-fat diet
Maize	450	50
Beef tallow	0	400
Groundnut cake	100	100
Flour binder	100	100
Soybean meal	50	50
Full fat soya	50	50
Palm kernel cake	50	50
Fish meal	100	100
Wheat offal	50	50
Bone	10	10
Premix	30	30
Methionine	6	6
Lysine	4	4

Contained (per kg): vitamin A (4 000 000 IU), vitamin D3 (800 000 IU), vitamin E (8 000 IU), vitamin K₃ (0.9 g), thiamine (0.7 g), riboflavine (2 g), pyridoxine (1.2 g), vitamin B12 (0.006 g), nicotinic acid (11 g), pantothenic acid (3 g), folic acid (3 g), biotin (0.02 g), choline (120 g), CuSO₄·5H₂O (2 g), CoCl₂·6H₂O (0.008), NaCl (2 g), FeSO₄·7H₂O (8 g), KI (0.48 g), MnSO₄·7H₂O (32 g), CaSO₄ (14 g), and ZnSO₄ (20 g).