Comparative Genome Sequence Analysis Reveals the Extent of Diversity and Conservation for Glycan-Associated Proteins in Burkholderia spp.

Figure 1

The total number of glycan-associated protein content found in nine Burkholderia species. The “total number of proteins” refers to total number of glycan-associated protein, and the “number of unique proteins” represent as the unique glycan-associated proteins that are found only in a specific species but does not have orthologs present in other Burkholderia spp. The percentages (%) of glycan-associated proteins were obtained by calculating the total number of glycan-associated proteins per the total number of protein coding genes.