International Journal of Food Science

About this Journal

Aims and scope

International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.

    Bibliographic information

    ISSN: 2356-7015 (Print)
    ISSN: 2314-5765 (Online)
    DOI: 10.1155/1796


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          International Journal of Food Science
           Journal metrics
          Acceptance rate22%
          Submission to final decision67 days
          Acceptance to publication65 days
          Impact Factor-

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