The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Table 2

Blood glucose levels of diabetic rats treated with or without various salacca vinegars during 4 weeks.

Treatment	Blood glucose level (mg/dL)		Reduction (%)
	Week 0	Week 4
P0			8.519
P1			32.662
P2			−43.966
P3			−61.693
P4			−29.169
P5			−25.135
P6			−58.810

Different letters in each column showed significant differences ().
Values are presented as means of four repetitions ± SD.