Research Article

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Table 1

Chemical compounds of various salacca vinegars.

Salacca variety Total acid content (%)pHTotal phenolic content (mg/L GAE)Antioxidant activity (%)Sugar content
(°brix)
Alcohol content (%)

Pondoh1.4212.713195.16736.7070.0480
Swaru1.0462.937233.00068.1130.0350
Gula Pasir1.4632.713142.50034.6430.0390
Madu1.2362.813111.00023.5270.0360
Madura1.0742.893213.16759.5200.0330