Research Article
The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats
Table 1
Chemical compounds of various salacca vinegars.
| Salacca variety | Total acid content (%) | pH | Total phenolic content (mg/L GAE) | Antioxidant activity (%) | Sugar content (°brix) | Alcohol content (%) |
| Pondoh | 1.421 | 2.713 | 195.167 | 36.707 | 0.048 | 0 | Swaru | 1.046 | 2.937 | 233.000 | 68.113 | 0.035 | 0 | Gula Pasir | 1.463 | 2.713 | 142.500 | 34.643 | 0.039 | 0 | Madu | 1.236 | 2.813 | 111.000 | 23.527 | 0.036 | 0 | Madura | 1.074 | 2.893 | 213.167 | 59.520 | 0.033 | 0 |
|
|