Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

Table 9

Analysis of variance (ANOVA) for tomato mass loss during drying process.

FV	SQ	GL	MQ
Regression	6975.588	8	871.9485	5.94
Residue	1320.81	9	146.7567
Lack of adjustment	1320.803	6	220.1339	93343.0
Pure error	0.007	3	0.002358
Total	8296.398	17