Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

Table 6

Analysis of variance (ANOVA) for tomato mass loss subjected to different thickness and temperatures during drying process.

FV	SQ	GL	MQ
Regression	567.242	5	113.4484	56.0551
Residue	12.14324	6	2.023873
Lack of adjustment	12.1428	3	4.047587	25563.71
Pure error	0.0005	3	0.000158
Total	579.3853	11