Chemical and Functional Properties of Chia Seed (<i>Salvia hispanica</i> L.) Gum

<table>Viscosity (Pa<svg height="5.4499998" id="M20" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 4 5.4499998" width="4" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,5.388)"><path d="M170 255q0 -25 -16 -41t-40 -16t-40 16t-16 41t16 41.5t40 16.5t40 -16.5t16 -41.5z" id="x22C5"></path></g>
</svg>s) profiles of FCG and PDCG dispersions at different concentrations.</table>

International Journal of Food Science

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Figure 2

Figure 2: Chemical and Functional Properties of Chia Seed (<i>Salvia hispanica</i> L.) Gum 

International Journal of Food Science

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Figure 2