Impacts of Grazing on the Selected Features of Herbaceous Species and Harvested Dry Matter Yield of Natural Pasture

Table 1

The sampled grazing types and the size of grazing areas in the study areas.

Parameters	Grazing system
	Grazing exclusion	Controlled grazing	Continuous grazing
Description	Pasture excluded from grazing for more than four years	Pasture that had only grazed three months and rested for the remaining months	Pasture that allowed for continuous grazing throughout the year
Size of grazing areas (ha)	5	5	5