The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium

<div>Plot of<i> R</i><sub><i>p</i></sub> versus applied electrode potential of mild steel in 1.0 M HCl with 1.0x10<sup>−3</sup> M FG-FCF.</div>

International Journal of Electrochemistry

Figure 6: The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium 