The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/ijelc/volume-2019/5743952/figures/5743952.fig.002a.svgz" name="5743952.fig.002a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(a) Uninhibited solution</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/ijelc/volume-2019/5743952/figures/5743952.fig.002b.svgz" name="5743952.fig.002b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(b) Inhibited solutions</td></tr></table>

<div>Proposed equivalent circuit models for uninhibited and inhibited solutions (Rs: solution resistance, Rct: charge transfer resistance, Rd: diffuse layer resistance, Ra: resistance of accumulated species at metal/solution interface, L: inductance, RL: inductive resistance, Rf: film resistance, Rpor: pore resistance, CPE1: film capacitance, and CPE2: double layer capacitance).</div>

International Journal of Electrochemistry

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Figure 2

Figure 2: The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium 