Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach
Liver magnesium (a) and calcium (b) content (μg/g of tissue lyophilize; for both elements), at the end of the dietary intervention. Results were expressed as mean standard error of the mean. Ca: calcium; CONT: control; FRUCT: 10% fructose in tap water; FRUCTMIN: 10% fructose in natural mineral-rich water; G: global ; Mg: magnesium.
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