Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints

Figure 5

Mean percent inhibition of streptococci biofilm formation by xylitol and erythritol in a microtiter plate assay. From Ghezelbash et al. [14], when compared to control using analysis of variance (ANOVA) repeated measures and when compared to control using analysis of variance (ANOVA) repeated measures (a). From Ghezelbash et al. [14], when compared to control using analysis of variance (ANOVA) repeated measures and when compared to control using analysis of variance (ANOVA) repeated measures (b).

(a)

(b)