International Journal of Carbohydrate Chemistry / 2013 / Article / Tab 4

Research Article

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Table 4

DSC parameters of native and modified tapioca starch suspensions after TMA treatment (1A (untreated) and 1B (TMA treated)).

SampleOnset temperature
(°C)
Peak temperature
(°C)
Conclusion temperature
(°C)
(°C)
Entalpy of gelatinization
(kJ/kg)

1A a a a a a
1B a a a a a

The values not statistically different are accompanied by the letter (a), the values statistically different by the letter (b).

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