The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Table 4

DSC parameters of native and modified tapioca starch suspensions after TMA treatment (1A (untreated) and 1B (TMA treated)).

Sample	Onset temperature; 𝑇o (°C)	Peak temperature; 𝑇p (°C)	Conclusion temperature; 𝑇c (°C)	Δ𝑇 (°C); 𝑇c−𝑇o	Entalpy of gelatinization; Δ𝐻 (kJ/kg)
1A	65.93±0.03^a	70.48±0.01^a	81.55±0.02^a	15.62±0.03^a	50.626±0.05^a
1B	65.10±0.01^a	70.12±0.01^a	80.65±0.01^a	15.55±0.02^a	49.738±0.02^a

The values not statistically different are accompanied by the letter (a), the values statistically different by the letter (b).