The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Table 3

Pasting properties of tapioca starch suspensions TMA treatment (1A (untreated) and 1B (TMA treated)).

Sample	Maximum viscosity (BU)	Breakdown viscosity (BU)	Setback viscosity (BU)	Beginning of gelatinization (°C)
1A	2474±3.97^a	1475±5.77^a	1490±5.36^a	67.2±0.07^a
1B	1990±4.61^b	1105±3.79^b	2091±6.59^b	67.2±0.03^a

The values not statistically different are accompanied by the letter (a) and the values statistically different by the letter (b).