International Journal of Carbohydrate Chemistry / 2013 / Article / Tab 3

Research Article

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Table 3

Pasting properties of tapioca starch suspensions TMA treatment (1A (untreated) and 1B (TMA treated)).

SampleMaximum viscosity (BU)Breakdown viscosity (BU)
Setback viscosity (BU)
Beginning of gelatinization (°C)

1A a a a a
1B b b b a

The values not statistically different are accompanied by the letter (a) and the values statistically different by the letter (b).

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