Research Article
The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
Table 1
Composition of tapioca starch suspensions: 1A—untreated; 1B—TMA treated.
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aUsed for turbidity measurements. bUsed for swelling power measurements. cUsed for rheological measurements. |