The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

<table>FTIR of tapioca starch: 1A—untreated tapioca starch; 1B—tribomechanically treated tapioca starch.</table>

International Journal of Carbohydrate Chemistry

Figure 4: The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch 