International Journal of Carbohydrate Chemistry / 2013 / Article / Fig 2

Research Article

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Figure 2

Granule size distribution of powered tapioca starch before and after tribomechanical treatment: 1A—untreated tapioca starch; 1B—tribomechanically treated tapioca starch.
657951.fig.002

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