The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

<table>Granule size distribution of powered tapioca starch before and after tribomechanical treatment: 1A—untreated tapioca starch; 1B—tribomechanically treated tapioca starch.</table>

International Journal of Carbohydrate Chemistry

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Figure 2

Figure 2: The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch 