International Journal of Carbohydrate Chemistry / 2013 / Article / Fig 2

Research Article

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Figure 2

Granule size distribution of powered tapioca starch before and after tribomechanical treatment: 1A—untreated tapioca starch; 1B—tribomechanically treated tapioca starch.

You are browsing a BETA version of Click here to switch back to the original design.