Research Article
Synthesis and Antimicrobial Activity of Carbohydrate Based Schiff Bases: Importance of Sugar Moiety
Table 2
Antibacterial activity of compounds 3-4, by microdilution methoda.
| Entry | Compound | E. coli | L. monocytogenes | P. aeruginosa | S. choleraesuis | K. pneumoniae | E. faecalis | S. aureus | C. albicans |
| 1 | 3a | | 1.25 | | 1.25 | | 2.5 | 2.5 | 1.25 | 2 | 3b |
1.25 | 0.078 | 1.25 | 5 | | 2.5 | 2.5 | 5 | 3 | 4a | | | | 5 | | 0.625 | 1.25 | 1.25 | 4 | 4b | 1.25 | | | | | | 2.5 | |
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Minimal inhibitory concentration (MIC) in g/L (mean).
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