Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value

Table 4

The mineral content of 8% fortified sago noodles in fish flour.

Minerals	Mo(%)	M2(%)
Calcium (mg/kg)	1131 ± 0.8^a	8402 ± 0.65^b
Phosphor (%)	111.14 ± 0.2^a	183 ± 0.34^b
Iodium (I)	118 ± 0.5^a	190.16 ± 0.56^b
Magnesium (mg/kg)	20.4 ± 0.7^a	141.88 ± 0.4^b
Zinc (Zn) (mg/kg)	102.6 ± 0.13^a	153.02 ± 0.24^b
Iron (Fe) (mg/kg)	10.4 ± 0.25^a	15.93 ± 0.21^b

Description: M0 (control), M2(fish meal 8%): the different letters within the same column represent significantly different values ().