Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value

Table 3

The results of proximate analysis of sago noodles fortified with Biang fish meal.

Proximate	M0 (0%)	M1 (6%)	M2 (8%)	M3 (10%)
Moisture	22.65 ± 0.1^a	22.35 ± 0.4^a	21.72 ± 0.3^b	21.04 ± 0.15^b
Ash	0.72 ± 0.3^a	1.69 ± 0.21^b	2.15 ± 0.4^bc	2.43 ± 0.25^c
Protein	0.45 ± 0.4^a	5.58 ± 0.2^b	6.34 ± 0.26^c	7.49 ± 0.34^d
Fat	0.33 ± 0.2^a	1.45 ± 0.22^b	1.5 ± 0.13^bc	1.69 ± 0.13^c
Carbohydrate	75.85 ± 0.3^a	68.93 ± 0.4^b	68.29 ± 0.21^b	67.35 ± 0.23^c

Description: M0 (control), M1 (fish meal 6%), M2 (fish meal 8%), M3 (fish flour 10%). The different letters within the same column represent significantly different values ().