Research Article
Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value
Table 2
The average organoleptic value of fortified sago noodles from fish meal.
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Description: M0 (control), M1 (fish meal 6%), M2 (fish meal 8%), and M3 (fish flour 10%). Mean values; the different letters within the same column represent significantly different values (). |