Utilization of <i>Biang</i> Fish Flour (<i>Ilisha elongata</i>) as an Enrichment Material for Sago Noodles Nutrient Value

<div>Photograph sago noodles (M<sub>o</sub>, M<sub>1</sub>, M<sub>2</sub>, and M<sub>3</sub>).</div>

International Journal of Biomaterials

Figure 1: Utilization of <i>Biang</i> Fish Flour (<i>Ilisha elongata</i>) as an Enrichment Material for Sago Noodles Nutrient Value 