Determination of the Chemical Composition and Antimicrobial Activity of Lavatera thuringiaca L. Medicinal Herb Material Extracted under Subcritical Conditions by the Liquid Carbon Dioxide Method

Table 1

Labelling of Petri dishes according to dilutions.

No. of wells

Well 1

Well 2

Well 3

Well 4

Well 5

Well 6

Well 7

Well 8

Well 9

Well 10

Well 11

Well 12

Dilution of the test sample and Mueller–Hinton broth/Sabouraud broth

1 : 1

1 : 2

1 : 4

1 : 8

1 : 16

1 : 32

1 : 64

1 : 128

1 : 256

1 : 512

1 : 1024

Test strain control