Research Article
Tea and Recurrent Clostridium difficile Infection
Table 2
Foods mentioned in 24-hour recall listed by prevalence.
| Food mentioned | Number of participants mentioning food | value | Recurrence group (%) | No recurrence group (%) |
| Fried items | 7 (37) | 24 (49) | 0.816 | Chicken | 8 (42) | 17 (35) | 0.285 | Cheese | 7 (37) | 18 (37) | 0.497 | Breads | 9 (47) | 16 (33) | 0.129 | Coffee | 10 (53) | 12 (24) | 0.013 | Eggs | 9 (47) | 10 (20) | 0.013 | Yogurt | 6 (32) | 12 (24) | 0.276 | Tea | 9 (47) | 7 (14) | 0.002 | Tomatoes | 6 (32) | 9 (18) | 0.119 | Water | 4 (21) | 11 (22) | 0.550 | Fish | 3 (16) | 8 (16) | 0.522 | Salad | 7 (37) | 9 (18) | 0.054 | Potatoes | 4 (21) | 12 (24) | 0.618 | Broccoli | 6 (32) | 7 (14) | 0.052 | Milk | 2 (11) | 11 (22) | 0.869 | Sandwich | 4 (21) | 11 (22) | 0.550 | Banana | 5 (26) | 7 (14) | 0.121 |
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