Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies

<div>Difficulty in comparison of postprandial studies and risk of misinterpretation due to control choice. CHO: carbohydrates; FBD: fruit-based drink; HCM: high carbohydrates meal; HFM: high fat meal; M: monocytes, PMN: polymorphonuclear cells; ROS: reactive oxygen species; TG: triglycerides; UA: uric acid.</div>

Gastroenterology Research and Practice

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Figure 1

Figure 1: Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies 