Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis

Table 7

Parameters of poultry fat hydrolysis using crude C. viswanathii lipase produced in solid-state cultivation.

pH	(mmol·L^−1·min^−1)
Crude enzyme
4.0	33.17	0.905
6.0	18.75	0.812
8.0	3.60	0.838
Purified enzyme
4.0	7.20	0.720
6.0	6.50	0.733
8.0	1.91	0.754