TLC-Based Metabolite Profiling and Bioactivity-Based Scientific Validation for Use of Water Extracts in AYUSH Formulations
Table 2
Total phenolic and flavonoid contents of different extracts of plant materials.
S. no.
Plant sample
TPC (%) Mean ± SD
TFC (%) Mean ± SD
WE
EE
HEE
WE
EE
HEE
1
Phyllanthus emblica
31.25 ± 0.94
27.55 ± 0.54
42.35 ± 1.70
16.24 ± 1.91
10.21 ± 1.09
20.15 ± 1.22
2
Piper nigrum
12.31 ± 1.21
10.54 ± 0.90ns
20.38 ± 2.16
06.44 ± 0.79
05.24 ± 0.84ns
11.56 ± 1.49
3
Withania somnifera
26.25 ± 0.45
22.75 ± 1.02ns
38.42 ± 1.54
11.24 ± 1.15
09.92 ± 0.99ns
19.58 ± 1.58
4
Tinospora cordifolia
14.11 ± 1.10
11.85 ± 0.94ns
19.30 ± 1.24
06.55 ± 0.62
04.18 ± 0.83ns
14.85 ± 1.88
5
Curcuma longa
09.91 ± 0.17
8.12 ± 0.90ns
12.78 ± 1.10
05.87 ± 1.14
04.09 ± 0.80ns
13.77 ± 1.30
6
Ocimum sanctum
17.21 ± 1.26
13.89 ± 0.95
26.48 ± 1.55
10.45 ± 1.67
07.35 ± 0.77ns
18.08 ± 2.62
7
Azadirachta indica
25.54 ± 1.00
19.57 ± 0.68
34.46 ± 2.99
14.45 ± 1.54
12.34 ± 1.91ns
17.64 ± 1.15ns
8
Achillea millefolium
14.21 ± 1.05
13.54 ± 1.15ns
19.51 ± 2.18
06.87 ± 0.86
04.28 ± 0.80
10.24 ± 0.81
Data are expressed as mean ± SD (n = 3). One-way ANOVA followed by Tukey’s multiple comparison tests. Compared to WE (water extract): ,,; ns . TPC = total phenolic content; TFC = total flavonoid content; WE = water extract; EE = ethanolic extract; HEE = hydroethanolic extract.