Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption

Figure 2

Monosaccharide composition of medicinal herbs. (a) Proportions of monosaccharides detected in medicinal herbs: glucuronic acid, galacturonic acid, xylose, mannose glucose, galactose, arabinose, ribose, glucosamine, fucose, and rhamnose. Fructose was not detected. (b) Data displayed without glucose.

(a)

(b)