Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

Table 2

ANOVA results of process variables against TPC, TFC, TAC, anti-S. aureus, and anti-S. enterica activity responses.

Responses	Regression	Sum of square	F value	value	R^2
TPC	Linear	1347.15	24.51	0.002	98.39	95.48
	Quadratic	3735.17	67.96	0.000
	Interaction	501.60	9.13	0.018
	Total model	5583.92	33.87	0.001
TFC	Linear	76.072	3.24	0.079	89.26	72.92
	Quadratic	228.990	9.75	0.016
	Interaction	20.225	0.86	0.119
	Total model	325.287	4.62	0.043
TAC	Linear	69.208	4.25	0.048	86.41	71.95
	Quadratic	37.531	2.94	0.078
	Interaction	28.690	5.42	0.031
	Total model	135.429	3.53	0.049
S. aureus	Linear	0.022	2.18	0.153	97.98	94.33
	Quadratic	3.561	78.07	0.000
	Interaction	0.094	2.08	0.222
	Total model	3.678	26.88	0.001
S. enterica	Linear	0.001	1.77	0.215	97.92	94.17
	Quadratic	0.718	71.08	0.000
	Interaction	0.072	7.17	0.029
	Total model	0.809	26.13	0.001

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