Research Article
Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
Figure 2
Graphical representation of the MLP neural network of the TPC (a), TFC (b), TAC (c), anti-S. aureus (d), and anti-S. enterica (e) activities with respect to the extraction time, agitation speed, and solvent/solid ratio.
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