Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

<div>Three-dimensional presentation of the developed response surface model for the TPC (a), TFC (b), TAC (c), anti-<i>S. aureus</i> (d), and anti-<i>S. enterica</i> (e) activities from pomegranate peel with respect to extraction time, agitation speed, and solvent/solid ratio.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1: Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation 

Figure 1 | Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation 