Flavonoid Composition and Biological Activities of Ethanol Extracts of Caryocar coriaceum Wittm., a Native Plant from Caatinga Biome

Table 1

Quantification of total phenols and flavonoids by spectrophotometry and main flavonoids by high-performance liquid chromatography (HPLC) of Caryocar coriaceum fruit ethanol extracts.

Samples	Total phenols; (mg GAE/g)	Total flavonoids; (mg QE/g)	Quercetin	Rutin	Isoquercetin
Pulp extract	24.539  ±  3.55	1.334 ± 0.21	1.965	5.025	47.665
Peel extract	55.617  ±  7.92	3.881 ± 0.10	—	4.169	129.198

Similar small letters indicate significant similarities between rows ( < 0.0001, according to ANOVA followed by Tukey’s test). —: no result.