Antimicrobial Activities and Time-Kill Kinetics of Extracts of Selected Ghanaian Mushrooms

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/ecam/volume-2017/4534350/figures/4534350.fig.001a.svgz" name="4534350.fig.001a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(a) λ 254 nm</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/ecam/volume-2017/4534350/figures/4534350.fig.001b.svgz" name="4534350.fig.001b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(b) λ 365 nm</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/ecam/volume-2017/4534350/figures/4534350.fig.001c.svgz" name="4534350.fig.001c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(c) Daylight</td></tr></table>

<div>TLC of methanol extracts of mushrooms developed in 100% chloroform. E: T. elegans; T: T. gibbosa; V: V. volvacea; S: S. commune. (a) Observed under λ 254 nm, (b) observed under λ 365 nm, and (c) daylight after spraying with anisaldehyde reagent.</div>

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Figure 1

Figure 1: Antimicrobial Activities and Time-Kill Kinetics of Extracts of Selected Ghanaian Mushrooms 