Review Article

Herbal Remedies for Coccidiosis Control: A Review of Plants, Compounds, and Anticoccidial Actions

Table 4

Phytochemicals with prebiotic function for gut microbiota.

S. numberPrebioticsChemical structurePlantEffects on poultry microbiotaReference

33InulinChicoryEnhancing gut microflora, morphology, and immunity[83, 84]
34Mannan-oligosaccharidesFungi and yeastIncreasing digestion and gut microbiota[85, 86]
35XylooligosaccharidesBamboo shoots, fruits, vegetables, and wheat branIncreasing Lactobacillus in colon[87]
36IsomaltooligosaccharidesStarchIncreasing cecal probiotics and fatty acids[88, 89]
37Soy oligosaccharides?SoybeanChanging microbiota[90]
38Pyrodextrins?SucroseIncreasing gut microbiota and growth performance[91]
39Oligofructose?Asparagus, sugar beet, garlic, onion, chicory, and artichokeIncreasing digestion and gut microbiota[85, 86, 92]
40Arabinoxylooligosaccharides?Wheat branIncreasing digestion and gut microbiota[93ā€“95]

?: unknown.