Review Article
Herbal Remedies for Coccidiosis Control: A Review of Plants, Compounds, and Anticoccidial Actions
Table 4
Phytochemicals with prebiotic function for gut microbiota.
| S. number | Prebiotics | Chemical structure | Plant | Effects on poultry microbiota | Reference |
| 33 | Inulin | | Chicory | Enhancing gut microflora, morphology, and immunity | [83, 84] | 34 | Mannan-oligosaccharides | | Fungi and yeast | Increasing digestion and gut microbiota | [85, 86] | 35 | Xylooligosaccharides | | Bamboo shoots, fruits, vegetables, and wheat bran | Increasing Lactobacillus in colon | [87] | 36 | Isomaltooligosaccharides | | Starch | Increasing cecal probiotics and fatty acids | [88, 89] | 37 | Soy oligosaccharides | ? | Soybean | Changing microbiota | [90] | 38 | Pyrodextrins | ? | Sucrose | Increasing gut microbiota and growth performance | [91] | 39 | Oligofructose | ? | Asparagus, sugar beet, garlic, onion, chicory, and artichoke | Increasing digestion and gut microbiota | [85, 86, 92] | 40 | Arabinoxylooligosaccharides | ? | Wheat bran | Increasing digestion and gut microbiota | [93ā95] |
|
|
?: unknown.
|