Research Article
Tinospora crispa Ameliorates Insulin Resistance Induced by High Fat Diet in Wistar Rats
Table 3
Effect of T. crispa on total protein, creatinine, and urea.
| Parameter groups | Total protein (mmol/L) | Creatinine (mmol/L) | Urea (mmol/L) |
| Control (NC) | 84.25 ± 1.58 | 76.51 ± 1.26 | 12.11 ± 1.10 | High fat diet (HFD) | 196.75 ± 2.36 | 92.00 ± 2.71 | 18.35 ± 0.50 | High fat diet + T. crispa (HFDTC) | 99.43 ± 1.33* | 77.75 ± 3.28* | 14.75 ± 1.03* | High fat diet + orlistat (HFDO) | 130.75 ± 1.48* | 105.01 ± 3.00* | 15.25 ± 1.03 |
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Means ± SEM with “*” in the same column are significant at compared to HFD group using one-way ANOVA test. = 5 rats/group.
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