Research Article
Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus
Table 4
Concentration of (g/mL) in solution of E. coli and S. aureus after 1 h of exposure to MIC of selected EOs components.
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Different superscripts within the same column indicate statistical significant differences (). NE: not evaluated. Mean values ± standard deviation for at least three replicates are illustrated. |