Review Article

The Anti-Inflammatory and Antibacterial Action of Nanocrystalline Silver and Manuka Honey on the Molecular Alternation of Diabetic Foot Ulcer: A Comprehensive Literature Review

Table 1

The molecular alternations of DFU.

NumberAuthorNature of studyCellular abnormalities

[30]Loots et al., 1999In vitroFibroblasts decrease proliferative capacity and abnormal morphology
[31]Galkowska et al., 2005In vivoLeukocytes decrease accumulation
[32]Waltenberger et al., 2000In vitroMonocytes in diabetic patient are less reactive to VEGF
[33]Usui et al., 2008In vivoImpaired migration and differentiation of keratinocytes
[34]Albiero et al., 2011Animal studyReduced in the recruitment, survival, and proliferation of endothelial progenitors at the site of the injury
[35]Kanter et al., 2012Animal studyDecreased in the polarization and activation of macrophages

Number Author Nature of studyPoor ECM formation

[29]Blakytny and Jude, 2006ReviewAGEs cause the upregulation of MMPs and cytokines that degrades ECM through the production of ROS
[40]Sibbald and Woo, 2008ReviewThe overexpression of MMPs and elastase breaks down the components of ECM and inhibits growth factors

NumberAuthorNature of studyHigh levels of MMPs

[41]Lobmann et al., 2002In vivoMMP-1 and MMP-9 increased 65-fold and 14-fold, respectively, in diabetic ulcer biopsies
[42]Muller et al., 2008In vivoMMP-8 and MMP-9 remained stable in the poor healer group but decreased in the good healer group

NumberAuthorNature of studyHigh proinflammatory cytokines

[27]Lobmann et al., 2005ReviewThe upregulation of TNF-α and IL-1 stimulated the synthesis of MMP-1 and inhibited the synthesis of collagen
[39]McLennan et al., 2008 ReviewHyperglycaemia activates the pathways of mitogen-activated protein kinase to stimulate cytokine production and promote inflammation
[44]Trengove et al., 2000In vivo IL-1, IL-6, and TNF-α are upregulated in chronic nonhealing ulcers
[45]Chan et al., 2012In vitroNeutralization of TNF improves the angiogenesis

NumberAuthorNature of studyHigh oxidative stress

[47]van den Berg et al., 2008In vitroFree radicals (superoxide anion and hydroxyl radicals) are formed by the oxidative degradation of glycated proteins, which subsequently form AGEs
[49]Soneja et al., 2005ReviewThe production of peroxynitrite anion and peroxynitrous acid can lead to biological damage