Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis
Figure 3
Effects of OLE on plasma levels of lipids, glucose, and leptin in HFD-fed mice. (a) Triglyceride, (b) total cholesterol, (c) LDL + VLDL cholesterol, (d) free fatty acid, (e) glucose, and (f) leptin. Bars represent the mean ± SEM (). Mean values indicated with different letters indicate statistical significance ().
