Review Article
Cinnamon: A Multifaceted Medicinal Plant
Table 1
Chemical constituents of different parts of cinnamon [
136] (Vangalapati et al., 2012 [
2]).
| Part of the plant | Compound |
| Leaves | Cinnamaldehyde: 1.00 to 5.00% | Eugenol: 70.00 to 95.00% |
| Bark | Cinnamaldehyde: 65.00 to 80.00% | Eugenol: 5.00 to 10.00% |
| Root bark | Camphor: 60.00% |
| Fruit | trans-Cinnamyl acetate (42.00 to 54.00%) and caryophyllene (9.00 to 14.00%) |
| C. zeylanicum buds | Terpene hydrocarbons: 78.00% | alpha-Bergamotene: 27.38% | alpha-Copaene: 23.05% | Oxygenated terpenoids: 9.00% |
| C. zeylanicum flowers | (E)-Cinnamyl acetate: 41.98% | trans-alpha-Bergamotene: 7.97% | Caryophyllene oxide: 7.20% |
|
|