Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract
Figure 1
Cell viability of murine cells, RAW264.7, was determined at various concentrations of aqueous extract, MB, GMB, and FMB at 72 h of incubation. Note: Values are mean ± SEM of at least 3 replicates and significantly different from untreated (100% viability) (*) by ANOVA and followed by Duncan’s multiple range test.
