Study of the Effects of Monacolin K and Other Constituents of Red Yeast Rice on Obesity, Insulin-Resistance, Hyperlipidemia, and Nonalcoholic Steatohepatitis Using a Mouse Model of Metabolic Syndrome

Table 1

Chemical analysis of 1P-DU and 3P-D1.

Component	1P-DU g/100 g	3P-D1 g/100 g
Moisture	8.7	8.7
Crude protein	7.4	9.5
Crude fat	2.2	2.8
Crude ash	0.4	1.2
Crude carbohydrate	75.2	64.7
Crude fiber	6.1	13.1
Na	0.0077	0.0081
Monacolin K	0.002	0.131
GABA	0.032	0.069
Other amino acids	6.18	7.45