Research Article
The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia
Table 16
Tongue features of the 43 participants.
| Tongue feature | Frequency | Proportion of the total (%) |
| Tongue body color | | | Pink | 6 | 14.0 | Pale | 12 | 27.9 | Red | 6 | 14.0 | Purple | 14 | 32.6 | Red tip | 15 | 34.9 |
| Tongue body | | | Normal | 13 | 34.9 | Swollen | 6 | 14.0 | Thin | 22 | 51.2 | With teeth marks | 21 | 48.8 | Without teeth marks | 22 | 51.2 |
| Coating texture | | | Thin | 7 | 16.3 | Thick/greasy | 9 | 20.9 | Dry | 6 | 14.0 | Less than normal | 3 | 7.0 | Fissure | 19 | 44.2 |
| Coating color | | | White | 28 | 65.1 | Yellow | 15 | 34.9 |
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