Prevalence and Risk Factors of Kaposi’s Sarcoma-Associated Herpesvirus Infection among Han and Uygur Populations in Xinjiang, China

Table 3

Univariate logistic regression analysis.

	Number of positives, n (%)	OR (95% CI)	-value
Nationality
Han ethnic group	28 (9.69)
Uygur ethnic group	235 (29.79)	3.95 (2.64–6.12)	<0.001
Education level
Primary school and below	174 (26.77)
Primary and above	73 (20.68)	0.95 (0.52–1.79)	0.856
Occupation
Agriculture and animal husbandry	182 (27.7)	1.60 (1.20–2.17)	0.002
Others	81 (19.29)
Marital status
Unmarried	5 (22.73)
Married/divorced/bereaved of one’s spouse	258 (24.48)	0.97 (0.66–1.38)	0.873
Genders
Male	96 (22.86)
Female	167 (25.54)	1.16 (0.87–1.55)	0.319
Age
≤50	172 (27.48)	1.50 (1.13–2.00)	0.006
>50	91 (20.18)
Smoking
Never	219 (24.55)
Yes	44 (23.91)	0.97 (0.66–1.39)	0.854
Drinking alcohol
No	242 (25.13)
Yes	21 (19.27)	0.71 (0.42–1.15)	0.179
Meat and vegetable balance
No	234 (25.52)
Yes	25 (16.56)	0.93 (0.55–1.52)	0.77
Meat-based diet
No	8 (13.56)
Yes	249 (24.9)	1.72 (1.11–2.78)	0.018
Vegetarian diet
No	22 (23.16)
Yes	237 (24.51)	0.47 (0.21–0.95)	0.053
Oily
No	22 (27.85)
Yes	235 (23.98)	0.82 (0.50–1.39)	0.441
Waist–hip ratio
Normal	73 (21.10)
Centripetal obesity	172 (26.38)	1.34 (0.98–1.84)	0.066