Prevalence and Risk Factors of Kaposi’s Sarcoma-Associated Herpesvirus Infection among Han and Uygur Populations in Xinjiang, China

Table 1

Characteristics of Han and Uygur research participants in the Xinjiang region.

	Total, n = 1078, n (%)	Han ethnic group, n = 289, n (%)	Uygur ethnic group, n = 789, n (%)	F/χ^2	-value
Education level
Primary school and below	650 (60.3)	109 (37.72)	541 (68.57)	71.669	<0.001
Primary and above	353 (32.75)	146 (50.52)	207 (26.24)
Occupation
Agriculture and animal husbandry	657 (60.95)	122 (42.22)	535 (67.81)	56.363	<0.001
Others	420 (38.96)	166 (57.45)	254 (32.19)
Marital status
Unmarried	22 (2.04)	5 (1.73)	17 (2.15)	0.038	0.845
Married/divorced/bereaved of one’s spouse	1054 (97.77)	284 (98.28)	771 (97.72)
Genders
Male	420 (38.96)	113 (39.1)	307 (38.91)	0.009	0.926
Female	654 (60.67)	173 (59.86)	481 (60.96)
Age	47.42 ± 11.48	50.53 ± 9.64	46.28 ± 11.89	6.001	<0.001
≤50	626 (58.07)	129 (44.64)	497 (62.99)	28.77	<0.001
>50	451 (41.84)	160 (55.36)	291 (36.88)
Smoking
Never	892 (82.75)	225 (77.85)	667 (84.54)	5.172	0.023
Yes	184 (17.07)	62 (21.45)	122 (15.46)
Drinking alcohol
no	963 (89.33)	221 (76.47)	742 (94.04)	65.499	<0.001
yes	109 (10.12)	65 (22.49)	44 (5.58)
Meat and vegetable balance
No	917 (85.06)	210 (72.66)	707 (89.61)	0.019	0.878
Yes	151 (14.01)	77 (26.64)	74 (9.38)
Meat-based diet
No	59 (5.47)	17 (5.88)	42 (5.32)	41.667	<0.001
Yes	1000 (92.76)	270 (93.43)	730 (92.52)
Vegetarian diet
No	95 (8.81)	57 (19.72)	38 (4.82)	55.705	<0.001
Yes	967 (89.7)	230 (79.58)	737 (93.41)
Glycosophilic
No	73 (6.77)	14 (4.84)	59 (7.48)	2.066	0.151
Yes	987 (91.56)	273 (94.46)	714 (90.49)
Diabetes
No	958 (88.87)	255 (88.24)	703 (89.1)	0.804	0.370
Yes	85 (7.88)	27 (9.34)	58 (7.35)
Hepatitis
No	997 (92.49)	271 (93.77)	726 (92.02)	0.101	0.750
Yes	46 (4.27)	11 (3.81)	35 (4.44)
Genetic history
No	857 (79.5)	257 (88.93)	600 (76.05)	0.697	0.404
Yes	43 (3.99)	16 (5.54)	27 (3.42)
Disabled
No	874 (81.08)	265 (91.7)	609 (77.19)	0.003	0.955
Yes	21 (1.95)	7 (2.42)	14 (1.77)