Evaluation of the Antibacterial Activity and Probiotic Potential of <i>Lactobacillus plantarum</i> Isolated from Chinese Homemade Pickles

<div>Antibiotic resistance of the selected <i>L</i>. <i>plantarum</i> strains. S represents susceptible; <i>R</i> represents resistance.</div>

Canadian Journal of Infectious Diseases and Medical Microbiology

Figure 3: Evaluation of the Antibacterial Activity and Probiotic Potential of <i>Lactobacillus plantarum</i> Isolated from Chinese Homemade Pickles 